New Heights School

Mr. Chili’s Restaurant Reviews

The Cantaloupe Grill

Description: A very sophisticated restaurant, with beautiful Asian décor. The tablecloths are deep red in colour, and have lovely gold trim. There are fresh flowers at every table and booth.

My Review: The food here is excellent, and the selection of desserts superb. Most of the sandwiches are quite spicy, so I would recommend a salad or some pasta for the kids. Other than that, both young and old will find it a pleasure to dine at The Cantaloupe Grill. I would give this restaurant five stars.

Mr. Chili’s Recipes

Veggie Skewer

(You can really feed this to your pet guinea pigs)

Ingredients:

4 pieces of cucumber

4 small lettuce leaves

2 apple or strawberry pieces

1 skewer (guinea pigs enjoy gnawing on wooden skewers)

Directions:

1.   Cut the skewer in half. Don’t use the pointy end.

2.   Slide one piece of lettuce onto the skewer.

3.   Put a piece of cucumber on the skewer.

4.   Slide the last 2 vegetables onto the skewer.

5.   Stick both pieces of fruit on either end of the skewer so the vegetables won’t fall off.

Enjoy!

Menu

The Cantaloupe Grill

Drinks:

Hay Smoothie

Carrot Juice

Apple Juice

Lettuce Tea

Appetizers:

Salad

Spicy Cantaloupe Sandwich

Carrot and Apple Soup

Meals:

Grilled Lettuce Sandwich

Cantaloupe Pasta

Strawberry Salad

Blueberry Toasted sandwich

Hay Pasta

Desserts:

Strawberry Drizzled Ice Cream

Carrot Cake

Grass Pie

Mr. Waiter’s Schedule

Monday to Friday:

9:30 a.m.: Open up restaurant.

10:00 a.m.: Start serving lunch.

3:00 p.m.: Prepare for dinner hour.

4:30 p.m.: Start serving dinner.

9:30 p.m.: Closing time.

Saturday & Sunday:

8:00 a.m.: Open up restaurant.

8:30 a.m.: Start serving breakfast.

10:00 a.m.: Start serving lunch.

4:00 p.m.: Prepare for dinner hour.

5:30 p.m.: Start serving dinner.

10:00 p.m.: Closing time.

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Last modified: 11-Jan-2010